Thursday, November 4, 2010

Couscous and Baked Pasta

    I'm always so eager to eat I tend to forget to take pictures of all the pretty food. Since I'm a tourist here in New York, I took pictures of most of my dishes and thought I'd share with you guys.
    At Cafe Gitane in Nolita, my friend Tanya from Botkier had a Moroccan Couscous stuffed with red peppers, raisins, toasted pine nuts with hummus on top and I had a beautifully baked pasta with roasted tomatoes and breadcrumbs.

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Couscous and Baked Pasta

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