Monday, November 23, 2009

molto bene

    fresh egg noodles from Lucca

    It's no coincidence that the number of times we've cooked Italian food has increased since BF moved into his new apartment. Lucca, a local Italian store, is right around the corner and we've been stopping by there at least once a week. This time around we tried their meatballs and fresh egg pasta. Delizioso! It's the closest you can get to a perfect homemade Italian meal without having to actually prepare it from scratch. Okay, I know that's cheating but it's much better than prepackaged items from the supermarket. Not that that's bad, either.

    On another note, I just saw these pictures of me taken by Sophia a while ago before lunch. If only I had enough time and money to devote to getting into medium format photography. Sophia took these without a light meter and they still came out amazingly well. I want to see more!

    meatballs and sauce cooking

    meatballs and egg noodles

    almost done

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molto bene


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http://noirblancetrougepartout.blogspot.com/2009/11/molto-bene.html


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